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Wine School: Around the World in 7 Wines
March 24 @ 7:00 pm - 10:00 pm$65.00
Join us for a trip around the world in 7 wines!
We’ll work our way through 7wines from 7 countries on 6 continents, sampling distinctive varietals from each country and paring each with an appetizer.
Check out the Wines list and menu:
Bernard Massard Cuvee de L’Ecusson NV (Luxembourg), Paired with: Shrimp cocktail
Grace Gris de Koshu 2015 (Japan), Paired with Smoked Salmon
Le Vieux Donjon Chateauneuf du Pape Blanc 2014 (France), Paired with Parmesan Roast Potatoes
Merkin Vineyards Tarzan Red 2014 (U.S.A.), Paired with Rosemary Chicken Lollipops
Ken Forrester Petit Pinotage 2016 (South Africa), Paired with Boar Sausage
John Duval Plexus 2013 (Australia), Paired with Camembert
Sottano Judas Malbec 2012 (Argentina), Paired with Coffee-infused Banana Bread
Stay tuned to our FaceBook page for more details.