At 7degrees, our goal is to bring quality wine, beer and spirits to you at good prices. Our greatest asset is knowledge.
Researching products, talking to agents, and meeting growers, brewers and distillers are all part of the work we do before the product is brought into our store. We want to share these products with you because they have met our standards of great value, and we are confident they will meet yours.
Drop in to see what we have or to sample select products. Make us a destination for our Saturday afternoon tastings. Or just come by to chat. We love to talk shop.

 Owner and partner at 7 degrees. Starting out as a hobby job in a wine boutique led Scott to wine courses and a sommelier diploma and finally to opening a store of his own.  Scott appreciates that wine, beer and spirits enrich our lives and connect us to people and cultures around the world.  He especially enjoys an aromatic Rhone white, a hoppy New England IPA, or a rich old Armagnac.

Ajay worked at a chain liquor store before joining us at 7degrees, and much prefers the atmosphere of an independent liquor store. He enjoys meeting people and learning about all the new products that come in to the store. His favourites include ales and ultra-premium tequilas.

Owner and partner at 7 degrees, Chris became especially interested in wine after visiting the vineyards in the Okanagan and learning about the intricacies of winemaking. His favourites include white wines, pale ales, dark rums, and whisky in its many expressions. He is always happy to talk about his latest favourites.


Penny works part time, mainly helping with bookkeeping, but also loves interacting with the great customers at 7 Degrees and tasting new products.  Canadian, French and Argentinian wines are some of her favourites, depending on what is for dinner of course! And Sheringham gin with Fever Tree's Mediterranean tonic water is a must on a hot day, unless raspberries are in season, then a Pimm's cup with fresh berries hits the spot.


Cole has been working at 7degrees for over two years and is currently enrolled in Old College Brewmaster Program. He is helping set-up a The Growlery - a new addition to the edmonton brewing scene, and a certified Cicerone who loves learning about wine, beer and spirits. His favourite is barrel-aged beers, especially Gueuze.