Wine School: The Foods You Know with the Wines You Don’t
February 1 @ 7:00 pm - 10:00 pm$75.00
Wine isn’t just for special occasions or only for special foods. Wine goes with everything!
We’re going to be pairing up foods you know, but prepared gourmet style by chef Doug Adsit. Then we’ll pair those delicious dishes with some great wines that you probably haven’t heard of.
Tickets to this event make a great Christmas gift!
Check out the menu and wine list:
1. Macaroni and Cheese
Wine: Feudo Macari Olli Grillo (Italy)
2. Chicken Fingers
Wine: Ganadero Blanco (Spain)
3. Pigs in a Blanket
Wine: Protos Rosado (Spain)
4. Nachos and Cheese
Wine: Gorgo Bardolino (Italy)
Wine: San Carlos Catena Cabarnet Franc (Argentina)
6. Pyrogies and Bacon
Wine: Quails’ Gate Old Vines Foch (Okanagan)
7. Beef Slider
Wine: Clos La Coutale Malbec (France)
8. Chocolate Sundae
Wine: Royal Khvanchkara (Georgia)