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Wine School: The Foods You Know with the Wines You Don’t

February 1 @ 7:00 pm - 10:00 pm

$75.00

Wine isn’t just for special occasions or only for special foods. Wine goes with everything!

We’re going to be pairing up foods you know, but prepared gourmet style by chef Doug Adsit. Then we’ll pair those delicious dishes with some great wines that you probably haven’t heard of.

Tickets to this event make a great Christmas gift!

Check out the menu and wine list:

1. Macaroni and Cheese

Wine: Feudo Macari Olli Grillo (Italy)

2. Chicken Fingers

Wine: Ganadero Blanco (Spain)

3. Pigs in a Blanket

Wine: Protos Rosado (Spain)

4. Nachos and Cheese

Wine: Gorgo Bardolino (Italy)

5. Poutine

Wine: San Carlos Catena Cabarnet Franc (Argentina)

6. Pyrogies and Bacon

Wine: Quails’ Gate Old Vines Foch (Okanagan)

7. Beef Slider

Wine: Clos La Coutale Malbec (France)

8. Chocolate Sundae

Wine: Royal Khvanchkara (Georgia)

Cheers!

Details

Date:
February 1
Time:
7:00 pm - 10:00 pm
Cost:
$75.00
Event Category:

Organizer

7degrees
Phone:
7807568380
Website:
info@sevendegrees.ca

Venue

Green Bean Java Bistro
11120 142 St NW
Edmonton,
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